![]() ![]() ![]() The purpose of the present study was to evaluate the potential prebiotic effects of indigestible carbohydrates in Swedish brown beans ( Phaseolus vulgaris var. nanus) in relation to cardiometabolic risk markers and appetite regulating hormones. For this purpose sixteen healthy young adults were provided a brown bean- or reference white wheat bread (WWB) evening meal, respectively, followed by a standardised breakfast, using a randomized cross over design. ![]() At fasting, and in the postprandial phase (0–180 min) after the standardised breakfast, blood glucose, serum insulin, markers in blood of inflammatory tonus (Interleukin 6 (IL-6), IL-18, adioponectin), appetite regulatory hormones (oxyntomodulin (OXM), ghrelin, PYY, glucagon-like peptide-1 (GLP-1)), GLP-2, free fatty acids (FFA) and subjective appetite sensations were measured. ![]()
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